Soup Sale Every Wednesday from 4PM to 6PM

Suggested Donation
Pint    --  $4
Quart --  $6 January January 10 Vegetarian Italian Vegetable Bean (Carol Sukinik)
Potato Cheddar (Vanderbilt Inn)
New England Clam Chowder (Donald Wildermuth)
Pasta Fazul (Winnie Speed)
Carrot Soup [w/ homemade croutons] (Liz Rice) January 17 Hamburger Soup (Kim Simmons)
Corn Chowder (Clifford Albright)
Black Bean (Rena Lefkowitz)
Tomato Cheddar and Herb (Louise Wildermuth)
Southwestern Vegetable (Janet Macfarlane)
Broccoli and Cheddar (Winnie Speed)

Dish Meal
Macaroni & Cheese (Nancy Brousseau) January 24 Sherry Mushroom (Susan Miller)
Leek and Potato (Marcella)
Chicken Vegetable (Leslie)
Italian Wedding Soup (Louise Wildermuth)
Venison Sausage Soup (Terry Potts)
Chicken Tortellini (Phil Haag)
Chicken Noodle (Eileen Ordu)
Vegetable Beef (Winnie Speed)

Dish Meal
Macaroni & Cheese w/Ham (Marcie Hussey) January 31 New England Clam Chowder (Ruth Bailey)
Broccoli Cheddar (Nancy Brousseau)
Bean and Ham (Donald Wildermuth)
Squash (Margo and Bob Potrzeba)
Minestrone (Judith Soleil)
Vegetable Corn Chowder (Robin Andrews)
Chili (Mary Ellen Burger)
Turkey Noodle (Winnie Speed)
Goulash (Judy Tice)
February February 7 Chili (Dennis King)
Vegetable Beef (Vonda Teaney)
Butternut Squash (Hannah Bail)
Lentil (Jeri Burns)
Kielbasa Soup (Ingrid Monaghan)
Potato and Ham (Terry Potts)


The soup sale ended on February 7th in order to accommodate the installation of stairs to the 2nd floor. The soup sale was a wonderful success, raising over $1000 for our Cultural Center Fund. Special thanks to the staff of the library, our volunteers, the soup makers, and the patrons who supported the soup sale.